Escargot - $10
	Served in a garlic butter and fresh herb sauce with mushrooms
Clams Oregenata - $10
	Clams on the half shell, baked and topped with our seasoned breadcrumbs
Mozzarella Caprese - $8
	Sliced, vine-ripened tomato and fresh mozzarella cheese topped with roasted peppers, kalamata olives and fresh basil
Eggplant Rollatini - $8
	Sautéed eggplant rolled with ricotta cheese, topped with tomato sauce and mozzarella cheese then baked.
Fried Calamari - $10
	Squid lightly dusted in flour then fried. Served with marinara sauce
Trippa del Paese - $8
	Honeycomb tripe, potatoes, peas and onions simmered in a light tomato sauce
Mussels Provencale - $9
	Mussels steamed with white wine, garlic, oregano and a light marinara sauce
Clams Posillipo - $10
	Sautéed clams in your choice of red or white sauce
Cold Anipasto - $12
	An assortment of imported Italian meats, cheeses, olives, anchovies and marinated vegetables
Jumbo Shrimp Cocktail - $12
	Three jumbo shrimp served with cocktail sauce and lemon
Baked Clams Casino - $10
	Little Neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs then baked
Fried Zucchini - $8
	Fresh zucchini lightly dusted in flour then fried

Mixed Green Salad - $5
Caesar Salad - $7
	Served with our homemade Caesar dressing
Baby Spinach Salad - $8
	Served with brie cheese, pears and candied walnuts. Finished with a mustard pancetta dressing
Arugula Salad - $8
	Served with segmented oranges and Bermuda onion and finished with a balsamic citrus vinaigrette dressing
Fried Calamari - $10
	Squid lightly dusted in flour then fried. Served with marinara sauce
Zuppa Del Giorno - $5

Pollo Josephine - $25
	Boneless breast of chicken sautéed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herb. Served with a choice of vegetable and potato or a side of pasta
Lamb Osso Bucco - $32
	Braised lamb shank sautéed in a vegetable gravy. Served over risotto
Pollo Gorgonzola - $25
	Boneless breast of chicken stuffed with fresh spinach, mushrooms and imported gorgonzola cheese, finished with a marsala wine sauce. Served with a choice of vegetable and potato or a side of pasta
Veal Saltimbocca Romano - $28
	Scaloppini topped with prosciutto, fresh mozzarella and a demi-glaze sauce with spinach. Served with a side of pasta
Linguine Shrimp Broccoli Rabe - $34
	Sautéed jumbo shrimp, scallops, asparagus, porcini and portabella mushrooms over papparadelle pasta served in a light pink cognac sauce with fresh tarragon and topped with shaved reggiano cheese and white truffle oil
Gamberi Italiano - $32
	Jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy. Served with vegetable and potato
Yellowtail Marechiara - $35
	Sautéed yellowtail, mussels and clams, served in a light plum tomato sauce with fresh basil. Served with a side of pasta
Seafood Collage - $38
	Pan-seared Chilean sea bass served with a garlic saffron broth over broccoli rabe, shrimp, scallops and little neck clams
14oz NY Strip Au Poivre - $36
	Peppercorn cognac demi-glace with a touch of cream. Served with vegetable and potato
Zuppa di Pesce - $40
	Northern little neck clams, shrimp, 7oz lobster tail, mussels and calamari sautéed with garlic and olive oil in a marinara sauce. Served over linguine
Walnut Encrusted Rack of Lamb - $36
	Baked walnut encrusted lamb served with a rosemary infused port wine demi glaze sauce. Served with vegetable and potato
Honey Roasted Pork Loin - $28
	Served with a 25 year old balsamic reduction, accompanied by brandied apples and pears. Served with vegetable and potato

Escarole - $8
	Sautéed with fresh garlic and extra virgin olive oil
Broccoli Rabe - $8
	Sautéed with fresh garlic and extra virgin olive oil
Broccoli or Spinach - $6
	Sautéed with fresh garlic and extra virgin olive oil
Traditional Italian Meatballs - $8
	Two jumbo homemade Italian meatballs

All entrées served with choice of soup or house salad.
Sharing charge applied ($9) - includes soup or salad.
An 18% service charge will be added for parties of six or more.

Serving Dinner 5:00 p.m. to 10:00 p.m. 7 days per week

Reservations accepted for parties of four or more

Take Out Available

Complimentary Valet Parking

 

NOTE: Menus and Wine List subject to change at any time without notice.