Escargot - $10
	Served in a garlic butter and fresh herb sauce with mushrooms
Clams Oregenata - $10
	Clams on the half shell, baked and topped with our seasoned breadcrumbs
Mozzarella Caprese - $8
	Sliced, vine-ripened tomato and fresh mozzarella cheese topped with roasted peppers, kalamata olives and fresh basil
Eggplant Rollatini - $8
	Sautéed eggplant rolled with ricotta cheese, topped with tomato sauce and mozzarella cheese then baked.
Fried Calamari - $10
	Squid lightly dusted in flour then fried. Served with marinara sauce
Trippa del Paese - $8
	Honeycomb tripe, potatoes, peas and onions simmered in a light tomato sauce
Mussels Provencale - $9
	Mussels steamed with white wine, garlic, oregano and a light marinara sauce
Clams Posillipo - $10
	Sautéed clams in your choice of red or white sauce
Breseola Valtell - $10
	Thinly sliced dried cured beef, topped with arugula, goat cheese and extra virgin olive oil
Jumbo Shrimp Cocktail - $12
	Three jumbo shrimp served with cocktail sauce and lemon
Baked Clams Casino - $10
	Little Neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs then baked
Spedini - $10
	White bread stuffed with proscuitto and mozzarella cheese dipped in an egg batter then pan fried. Served with a caper and anchovy garlic sauce

Mixed Green Salad - $5
Caesar Salad - $7
	Served with our homemade Caesar dressing
Baby Spinach Salad - $8
	Served with brie cheese, pears and candied walnuts. Finished with a mustard pancetta dressing
Arugula and Goat Cheese Salad - $8
	Served with segmented oranges, goat cheese, Bermuda onion and finished with a balsamic citrus vinaigrette dressing
Zuppa Del Giorno - $5

Pollo Josephine - $20
	Boneless breast of chicken sautéed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herb. Served with a choice of vegetable and potato or a side of pasta
Lamb Osso Bucco - $28
	Braised lamb shank sautéed in a vegetable gravy. Served over risotto
Pollo Fontina - $20
	Chicken cutlet, lightly breaded, pan fried then topped with fresh tomato and fontina cheese finished with a light roasted tomato basil sauce
Vitello & Gamberi - $25
	Veal scaloppini and shrimp sautéed with sun-dreid tomatoes and assorted mushrooms, finished with a fresh herb marsala demi-glace sauce. Served with vegetable and potato.
Linguine Shrimp Broccoli Rabe - $25
	Jumbo shrimp and broccoli rabe sautéed with fresh garlic and extra virgin olive oil over linguine
Shrimp and Scallop Porcini - $27
	Sautéed jumbo shrimp, scallops, asparagus, porcini and portobella mushrooms over papparadelle pasta served in a light pink cream cognac sauce with fresh taragon and topped with shaved reggiano cheese and white truffle oil
Gamberi Italiano - $25
	Jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy. Served with vegetable and potato
Yellowtail Marechiara - $29
	Sautéed yellowtail, mussels and clams, served in a light plum tomato sauce with fresh basil. Served with a side of pasta
Seafood Collage - $35
	Pan-seared Chilean sea bass served with a garlic saffron broth over broccoli rabe, shrimp, scallops and little neck clams
Ribeye Abruzzy - $32
	14 oz grilled ribeye topped with sautéed onions, garlic, bell pepper, cherry pepper and mushrooms, finished with a sweet aged balsamic demi-glace sauce. Served with vegetable and potato
Zuppa di Pesce - $32
	Northern little neck clams, mussels, calamari, shrimp, scallop and fish of the day sautéed with garlic and olive oil in a marinara sauce. Served over linguine
Walnut Encrusted Rack of Lamb - $32
	Baked walnut encrusted lamb served with a rosemary infused port wine demi glaze sauce. Served with vegetable and potato
Honey Roasted Pork Loin - $25
	Served with a 25 year old balsamic reduction, accompanied by brandied apples and pears. Served with vegetable and potato

Broccoli Rabe - $6
	Sautéed with fresh garlic and extra virgin olive oil
Broccoli or Spinach - $6
	Sautéed with fresh garlic and extra virgin olive oil
Traditional Italian Meatballs - $6
	Two jumbo homemade Italian meatballs

All entrées served with choice of soup or house salad.
Sharing charge applied ($9) - includes soup or salad.
An 18% service charge will be added for parties of six or more.

To our customers, Thank you for choosing to dine with us. We value all of our dinner guests and are committed to your comfort and pleasure. Please relax, enjoy and join us again soon. Your Hostess, Josephine

Serving Dinner 5:00 p.m. to 10:00 p.m. 7 days per week

Reservations accepted for parties of four or more

Take Out Available

Complimentary Valet Parking

 

NOTE: Menus and Wine List subject to change at any time without notice.