Escargot - $10

Served in a garlic butter and fresh herb sauce with mushrooms

Clams Oregenata - $10

Clams on the half shell, baked and topped with our seasoned breadcrumbs

Mozzarella Caprese - $8

Sliced, vine-ripened tomato and fresh mozzarella cheese topped with roasted peppers, kalamata olives and fresh basil

Eggplant Rollatini - $8

Sautéed eggplant rolled with ricotta cheese, topped with tomato sauce and mozzarella cheese then baked.

Fried Calamari - $10

  Squid lightly dusted in flour then fried. Served with marinara sauce

Trippa del Paese - $8

  Honeycomb tripe, potatoes, peas and onions simmered in a light tomato sauce

Mussels Provencale - $9

  Mussels steamed with white wine, garlic, oregano and a light marinara sauce

Clams Posillipo - $10

  Sautéed clams in your choice of red or white sauce

Cold Anipasto - $12

  An assortment of imported Italian meats, cheeses, olives, anchovies and marinated vegetables

Jumbo Shrimp Cocktail - $12

  Three jumbo shrimp served with cocktail sauce and lemon

Baked Clams Casino - $10

  Little Neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs then baked

Fried Zucchini - $8

  Fresh zucchini lightly dusted in flour then fried
 

Mixed Green Salad - $5

Caesar Salad - $7

Served with our homemade Caesar dressing

Baby Spinach Salad - $8

Served with brie cheese, pears and candied walnuts. Finished with a mustard pancetta dressing

Arugula Salad - $8

Served with segmented oranges and Bermuda onion and finished with a balsamic citrus vinaigrette dressing

Fried Calamari - $10

  Squid lightly dusted in flour then fried. Served with marinara sauce

Zuppa Del Giorno - $5

 

Pollo Josephine - $25

Boneless breast of chicken sautéed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herb. Served with a choice of vegetable and potato or a side of pasta

Lamb Osso Bucco - $32

Braised lamb shank sautéed in a vegetable gravy. Served over risotto

Pollo Gorgonzola - $25

Boneless breast of chicken stuffed with fresh spinach, mushrooms and imported gorgonzola cheese, finished with a marsala wine sauce. Served with a choice of vegetable and potato or a side of pasta

Veal Saltimbocca Romano - $28

Scaloppini topped with prosciutto, fresh mozzarella and a demi-glaze sauce with spinach. Served with a side of pasta

Linguine Shrimp Broccoli Rabe - $34

  Sautéed jumbo shrimp, scallops, asparagus, porcini and portabella mushrooms over papparadelle pasta served in a light pink cognac sauce with fresh tarragon and topped with shaved reggiano cheese and white truffle oil

Gamberi Italiano - $32

  Jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy. Served with vegetable and potato

Yellowtail Marechiara - $35

  Sautéed yellowtail, mussels and clams, served in a light plum tomato sauce with fresh basil. Served with a side of pasta

Seafood Collage - $38

  Pan-seared Chilean sea bass served with a garlic saffron broth over broccoli rabe, shrimp, scallops and little neck clams

14oz NY Strip Au Poivre - $36

  Peppercorn cognac demi-glace with a touch of cream. Served with vegetable and potato

Zuppa di Pesce - $40

  Northern little neck clams, shrimp, 7oz lobster tail, mussels and calamari sautéed with garlic and olive oil in a marinara sauce. Served over linguine

Walnut Encrusted Rack of Lamb - $36

  Baked walnut encrusted lamb served with a rosemary infused port wine demi glaze sauce. Served with vegetable and potato

Honey Roasted Pork Loin - $28

  Served with a 25 year old balsamic reduction, accompanied by brandied apples and pears. Served with vegetable and potato
 

Escarole - $8

Sautéed with fresh garlic and extra virgin olive oil

Broccoli Rabe - $8

Sautéed with fresh garlic and extra virgin olive oil

Broccoli or Spinach - $6

Sautéed with fresh garlic and extra virgin olive oil

Traditional Italian Meatballs - $8

Two jumbo homemade Italian meatballs
 

All entrées served with choice of soup or house salad.
Sharing charge applied ($9) - includes soup or salad.
An 18% service charge will be added for parties of six or more.

Serving Dinner 5:00 p.m. to 10:00 p.m. 7 days per week

Reservations accepted for parties of four or more

Take Out Available

Complimentary Valet Parking

 

NOTE: Menus and Wine List subject to change at any time without notice.