Escargot - $10
	Served in a garlic butter and fresh herb sauce with mushrooms
Clams Oregenata - $11
	Clams on the half shell, baked and topped with our own seasoned breadcrumbs
Mozzarella Caprese - $10
	Sliced, vine-ripened tomato and fresh mozzarella cheese topped with roasted peppers, kalamata olives and fresh basil
Eggplant Rollatini - $12
	Sautéed eggplant rolled with ricotta and romano cheese, topped with tomato sauce and mozzarella cheese.
Fried Calamari - $11
	Squid lightly dusted in flour then fried. Served with marinara sauce
Mussels Provencale - $10
	Mussels steamed with white wine, garlic, oregano and a light marinara sauce
Clams Posillipo - $12
	Sautéed Northern little neck clams in your choice of red or white sauce
Carpaccio - $12
	Thinly sliced filet topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing
Jumbo Shrimp Cocktail - $13
	Three jumbo shrimp served with cocktail sauce and lemon
Baked Clams Casino - $11
	Little Neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs
Spedini - $10
	White bread stuffed with proscuitto and mozzarella cheese dipped in an egg batter then pan fried. Served with a caper and anchovy garlic sauce
Traditional Italian Meatballs - $12
	Two jumbo homemade Italian meatballs. Served with a scoop of ricotta

Mixed Green Salad - $7
Caesar Salad - $8
	Served with our homemade Caesar dressing
Baby Spinach Salad - $12
	Served with goat cheese and finished with a honey mustard pancetta dressing
Arugula E Parmigiano - $12
	Fresh baby arugula, lemon, olive oil and a citrus vinaigrette with shved parmigiano
Zuppa Del Giorno - $7

Pollo Josephine - $25
	Boneless breast of chicken sautéed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herbs
Lamb Osso Bucco - $30
	Braised lamb shank sautéed in a chianti vegetable jus over risotto
Filet Mignon Funghi E Marsala - $39
	Two 5 oz medallions of beef in a crimini mushroom Sicilian marsala sauce
Gamberi Italiano - $30
	Jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy.
Pollo Ala Fiorentina - $25
	Boneless chicken breast topped with sautéed spinach, shaved parmigiano in a light Chablis sauce
Shrimp & Scallop Marechiara - $32
	Sautéed jumbo shrimp and scallops over pappardelle pasta served in a plum tomato sauce with fresh basil
Veal Scallopini Sorrentina - $30
	Medallions of veal topped with eggplant, prosciutto and mozzarella in a veloute wine sauce
Seafood Collage - $39
	Pan-seared Chilean sea bass served with a garlic saffron broth over broccoli rabe, shrimp, scallops and little neck clams
Zuppa di Pesce - $39
	Northern little neck clams, mussels, calamari, shrimp, scallop and catch of the day stewed in a tomato and garlic seafood brodetto over linguine
Pollo Al Mattone - $25
	Half free range chicken marinated with fresh herbs, toasted garlic in a red wine vinegar sauce with fried lemon
Gamberi Ala Griglia - $30
	Jumbo shrimp grilled and served over a bed of sautéed spinach
Wild Salmon Ala Griglia - $28
	Wild Atlantic Salmon herbed and grilled with extra virgin olive oil. Served with sautéed spinach and potato of the day.
Yellowtail Snapper Oregenato or Francese - $32
Yellowtail Snapper Marechiara - $34
	With mussels and clamsm served in a light plum tomato sauce with fresh basil.
All entrees served with mixed green salad or soup of the day.

Funghi Trifolati Picanti - $9
	Sautéed crimini mushrooms with spicy cherry peppers
Broccoli Rapini - $11
	Sautéed with fresh garlic and extra virgin olive oil
Spinaci Salati - $9
	Sautéed with fresh garlic and extra virgin olive oil

All entrées served with choice of soup or house salad.
Sharing charge applied ($9) - includes soup or salad.
An 18% service charge will be added for parties of six or more.

To our customers, Thank you for choosing to dine with us. We value all of our dinner guests and are committed to your comfort and pleasure. Please relax, enjoy and join us again soon. Your Hostess, Josephine

Serving Dinner 5:00 p.m. to 10:00 p.m. 7 days a week.

Reservations accepted for parties of four or more

Take Out Available

Complimentary Valet Parking

 

NOTE: Menus and Wine List subject to change at any time without notice.