Zuppa di Vongole - $22
	Northern little neck clams served in shell with sautéed garlic, extra virgin olive oil and fresh parsley
Rigatoni alla Vodka - $18
	Rigatoni tossed in a light tomato and cream sauce with sautéed shallots, then enhanced with imported vodka
Penne con Broccoli Rabe - $20
	Broccoli rabe with fresh garlic and extra virgin olive oil tossed with penne pasta
Penoni con Cavofiore - $20
	Sautéed cauliflower, shallots, garlic and extra virgin olive oil, basil and a touch of plum tomato tossed with penoni pasta
Gnocchi Bolognese - $18
	Small potato dumplings with meat sauce, herbs and a touch of cream
Ravioli - $18
	Jumbo pasta squares stuffed with fresh ricotta cheese and topped with tomato saucel

Escarole - $8
	Sautéed with fresh garlic and extra virgin olive oil
Broccoli Rabe - $8
	Sautéed with fresh garlic and extra virgin olive oil
Broccoli or Spinach - $6
	Sautéed with fresh garlic and extra virgin olive oil
Traditional Italian Meatballs - $8
	Two jumbo homemade Italian meatballs

All entrées served with choice of soup or house salad.
Sharing charge applied ($9) - includes soup or salad.
An 18% service charge will be added for parties of six or more.

Serving Dinner 5:00 p.m. to 10:00 p.m. 7 days per week

Reservations accepted for parties of four or more

Take Out Available

Complimentary Valet Parking

 

NOTE: Menus and Wine List subject to change at any time without notice.