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Zuppa di Vongole - $23
Northern little neck clams served in shell with sautéed garlic, extra virgin olive oil and fresh parsley. Served over linguine
Rigatoni alla Vodka - $18
Rigatoni tossed in a light tomato and cream sauce with sautéed shallots, then enhanced with imported vodkaPenne con Broccoli Rabe - $20
Broccoli rabe with fresh garlic and extra virgin olive oil tossed with penne pastaGnocchi Sorentino - $20
Potato dumplings in a pomodoro sauce with parmigiano, mozzarella and basil Ravioli Caprese - $18
Cheese filled ravioli over pomodoro sauce, topped with diced tomaoes, moxzzarella and a chiffonade of basilFettuccini Salsiccia - $20
Potato dumplings in a pomodoro sauce with parmigiano, mozzarella and basil Rigatoni Margherita - $20
Rigatoni tossed with olive oil, fresh spinach, roasted peppers and goat cheese Orechiette Carciofini - $20
Orechiette pasta tossed with baby artichokes, tomatoes, peas and topped with shaved parmigiano
Funghi Trifolati Picanti - $9
Sautéed crimini mushrooms with spicy cherry peppersBroccoli Rapini - $11
Sautéed with fresh garlic and extra virgin olive oilSpinaci Salati - $9
Sautéed with fresh garlic and extra virgin olive oil
All entrées served with choice of soup or house salad.
Sharing charge applied ($9) - includes soup or salad.
An 18% service charge will be added for parties of six or more.
To our customers,
Thank you for choosing to dine with us.
We value all of our dinner guests and are
committed to your comfort and pleasure.
Please relax, enjoy and join us again soon.
Your Hostess,
Josephine
Serving Dinner 5:00 p.m. to 10:00 p.m. 7 days a week.
Reservations accepted for parties of four or more
Take Out Available
Complimentary Valet Parking
NOTE: Menus and Wine List subject to change at any time without notice.

