Zuppa di Vongole - $22

Northern little neck clams served in shell with sautéed garlic, extra virgin olive oil and fresh parsley

Rigatoni alla Vodka - $18

Rigatoni tossed in a light tomato and cream sauce with sautéed shallots, then enhanced with imported vodka

Penne con Broccoli Rabe - $20

Broccoli rabe with fresh garlic and extra virgin olive oil tossed with penne pasta

Penoni con Cavofiore - $20

Sautéed cauliflower, shallots, garlic and extra virgin olive oil, basil and a touch of plum tomato tossed with penoni pasta

Gnocchi Bolognese - $18

  Small potato dumplings with meat sauce, herbs and a touch of cream

Ravioli - $18

  Jumbo pasta squares stuffed with fresh ricotta cheese and topped with tomato saucel
 

Escarole - $8

Sautéed with fresh garlic and extra virgin olive oil

Broccoli Rabe - $8

Sautéed with fresh garlic and extra virgin olive oil

Broccoli or Spinach - $6

Sautéed with fresh garlic and extra virgin olive oil

Traditional Italian Meatballs - $8

Two jumbo homemade Italian meatballs
 

All entrées served with choice of soup or house salad.
Sharing charge applied ($9) - includes soup or salad.
An 18% service charge will be added for parties of six or more.

Serving Dinner 5:00 p.m. to 10:00 p.m. 7 days per week

Reservations accepted for parties of four or more

Take Out Available

Complimentary Valet Parking

 

NOTE: Menus and Wine List subject to change at any time without notice.