Zuppa di Vongole - $23
	Northern little neck clams served in shell with sautéed garlic, extra virgin olive oil and fresh parsley. Served over linguine
Rigatoni alla Vodka - $18
	Rigatoni tossed in a light tomato and cream sauce with sautéed shallots, then enhanced with imported vodka
Penne con Broccoli Rabe - $20
	Broccoli rabe with fresh garlic and extra virgin olive oil tossed with penne pasta
Gnocchi Sorentino - $20
	Potato dumplings in a pomodoro sauce with parmigiano, mozzarella and basil
Ravioli Caprese - $18
	Cheese filled ravioli over pomodoro sauce, topped with diced tomaoes, moxzzarella and a chiffonade of basil
Fettuccini Salsiccia - $20
	Potato dumplings in a pomodoro sauce with parmigiano, mozzarella and basil
Rigatoni Margherita - $20
	Rigatoni tossed with olive oil, fresh spinach, roasted peppers and goat cheese
Orechiette Carciofini - $20
	Orechiette pasta tossed with baby artichokes, tomatoes, peas and topped with shaved parmigiano

Funghi Trifolati Picanti - $9
	Sautéed crimini mushrooms with spicy cherry peppers
Broccoli Rapini - $11
	Sautéed with fresh garlic and extra virgin olive oil
Spinaci Salati - $9
	Sautéed with fresh garlic and extra virgin olive oil

All entrées served with choice of soup or house salad.
Sharing charge applied ($9) - includes soup or salad.
An 18% service charge will be added for parties of six or more.

To our customers, Thank you for choosing to dine with us. We value all of our dinner guests and are committed to your comfort and pleasure. Please relax, enjoy and join us again soon. Your Hostess, Josephine

 

Serving Dinner 5:00 p.m. to 10:00 p.m. 7 days a week.

Reservations accepted for parties of four or more

Take Out Available

Complimentary Valet Parking

 

NOTE: Menus and Wine List subject to change at any time without notice.