Pollo Scarpariello - $26
	Chicken sautéed with sausage, mushroom, potatoes, garlic, pepperoncini and olives, finished with a balsamic vinegar. Choice of boneless or on the bone
Francese - Chicken $23, Veal $26, or Shrimp $32
	Lightly battered and sautéed with white wine and lemon
Marsala - Chicken $25 or Veal $28
	Sautéed fresh mushrooms and marsala wine.
Parmigiana - Chicken $23, Veal $26, or Shrimp $32
	Lightly breaded, topped with fresh tomato sauce, grated Romano cheese and mozzarella then oven baked
Eggplant Parmigiana - $22
	Sautéed eggplant topped with fresh tomato sauce, grated Romano cheese and mozzarella then oven baked.
Salsiccia con Rapini - $22
	Grilled sweet Italian sausage with broccoli rabe sautéed with garlic and extra virgin olive oil
Veal Chop Capriciosa - $29
	Pan fried veal chop milanese topped with seasoned plum tomatoes, bermuda onions and fresh basil

Funghi Trifolati Picanti - $9
	Sautéed crimini mushrooms with spicy cherry peppers
Broccoli Rapini - $11
	Sautéed with fresh garlic and extra virgin olive oil
Spinaci Salati - $9
	Sautéed with fresh garlic and extra virgin olive oil

All entrées served with choice of soup or house salad.
Sharing charge applied ($9) - includes soup or salad.
An 18% service charge will be added for parties of six or more.

To our customers, Thank you for choosing to dine with us. We value all of our dinner guests and are committed to your comfort and pleasure. Please relax, enjoy and join us again soon. Your Hostess, Josephine

Serving Dinner 5:00 p.m. to 10:00 p.m. 7 days a week.

Reservations accepted for parties of four or more

Take Out Available

Complimentary Valet Parking

 

NOTE: Menus and Wine List subject to change at any time without notice.