Pollo Scarpariello - $20
	Chicken sautéed with sausage, mushroom, potatoes, garlic, pepperoncini and olives, finished with a balsamic vinegar. Choice of boneless or on the bone
Francese - Chicken $20, Veal $23, or Shrimp $25
	Lightly battered and sautéed with white wine and lemon. Served with a side of vegetable and potato or pasta
Marsala - Chicken $20 or Veal $23
	Sautéed fresh mushrooms and marsala wine. Served with a a side of vegetable and potato or pasta.
Parmigiana - Chicken $20, Veal $23, or Shrimp $25
	Lightly breaded, topped with fresh tomato sauce, grated Romano cheese and mozzarella then oven baked. Served with a side of pasta
Eggplant Parmigiana - $18
	Sautéed eggplant topped with fresh tomato sauce, grated Romano cheese and mozzarella then oven baked. Served with a side of pasta
Grilled Italian Sausage - $18
	Sweet Italian sausage grilled with bell peppers and onions with a toch of garlic and extra virgin olive oil
Veal Chop Bruschetta - $27
	Prime veal chop pounded thin and breaded, pan fried and topped with marinated diced roma tomatoes and Bermuda onion. Served with a side of pasta

Broccoli Rabe - $6
	Sautéed with fresh garlic and extra virgin olive oil
Broccoli or Spinach - $6
	Sautéed with fresh garlic and extra virgin olive oil
Traditional Italian Meatballs - $6
	Two jumbo homemade Italian meatballs

All entrées served with choice of soup or house salad.
Sharing charge applied ($9) - includes soup or salad.
An 18% service charge will be added for parties of six or more.

To our customers, Thank you for choosing to dine with us. We value all of our dinner guests and are committed to your comfort and pleasure. Please relax, enjoy and join us again soon. Your Hostess, Josephine

Serving Dinner 5:00 p.m. to 10:00 p.m. 7 days per week

Reservations accepted for parties of four or more

Take Out Available

Complimentary Valet Parking

 

NOTE: Menus and Wine List subject to change at any time without notice.