Pollo Scarpariello - $25
	Chicken sautéed with sausage, mushroom, potatoes, garlic, pepperoncini and olives, finished with a balsamic vinegar. Choice of boneless or on the bone
Francese - Chicken $25, Veal $28, or Shrimp $32
	Lightly battered and sautéed with white wine and lemon. Served with a side of vegetable and potato or pasta
Marsala - Chicken $25 or Veal $28
	Sautéed fresh mushrooms and marsala wine. Served with a a side of vegetable and potato or pasta.
Parmigiana - Chicken $25, Veal $28, or Shrimp $32
	Lightly breaded, topped with fresh tomato sauce, grated Romano cheese and mozzarella then oven baked. Served with a side of pasta
Eggplant Parmigiana - $20
	Sautéed eggplant topped with fresh tomato sauce, grated Romano cheese and mozzarella then oven baked. Served with a side of pasta
Grilled Italian Sausage - $20
	Sweet Italian sausage grilled with bell peppers and onions with a toch of garlic and extra virgin olive oil
Veal Chop Bruschetta - $29
	Prime veal chop pounded thin and breaded, pan fried and topped with marinated diced roma tomatoes and Bermuda onion. Served with a side of pasta

Escarole - $8
	Sautéed with fresh garlic and extra virgin olive oil
Broccoli Rabe - $8
	Sautéed with fresh garlic and extra virgin olive oil
Broccoli or Spinach - $6
	Sautéed with fresh garlic and extra virgin olive oil
Traditional Italian Meatballs - $8
	Two jumbo homemade Italian meatballs

All entrées served with choice of soup or house salad.
Sharing charge applied ($9) - includes soup or salad.
An 18% service charge will be added for parties of six or more.

Serving Dinner 5:00 p.m. to 10:00 p.m. 7 days per week

Reservations accepted for parties of four or more

Take Out Available

Complimentary Valet Parking

 

NOTE: Menus and Wine List subject to change at any time without notice.