| White Zinfandel, Domain St. George, California |
| Sauvignon Blanc, Drylands, New Zealand |
| Chardonnay, Kendall Jackson, California |
| Pinot Grigio, Santa Margherita, Italy |
| House Chardonnay |
| House Pinot Grigio |
| House White Zinfandel |
|
| Champagne, Heidsieck Monopole (187ml) France |
| Prosecco, Zandetto, Italy |
| Bin# |
|
| 100 |
Dom Perignon, Vintage, Epernay |
| 101 |
Louis Roederer, Cristal, Reims |
| 102 |
Veuve Clicquot, "Vintage Reserve", Reims |
| 103 |
Moet & Chandon, "White Star" |
| 104 |
Heidsieck Monopole, "Blue Top", Epernay |
| 105 |
Villa Rosa, Opici, Asti Spumante, Italy |
| 106 |
Perrier Jouet, France Flour |
| Bin# |
|
| 150 |
White Zinfandel, Domain St George, California |
| 151 |
Sauvignon Blanc, Drylands, New Zealand |
| 152 |
Chardonnay, Kendall Jackson, California |
| 153 |
Chardonnay, Cakebread Cellars, California |
| 154 |
Pinot Grigio, Zenato, Italy |
| 155 |
Pinot Grigio, Santa Margherita, Italy |
| 156 |
Gavi Di Gavi, Villa Rosa, Black Label, Piedmonte |
| |
Apéritifs and Cocktails: Sparkling wines work well. I like Spumante Brut or Prosecco.
Fish, Seafood, pasta in cream sauce: Whites tend to be better here, try Bianco di Custoza, Chardonnay, Falerio, Fiano di Avellino, Frascati, Friulano, Galestro, Gavi, Greco di Tufo, Orvieto, Pinot Bianco, Pinot Grigio, Soave, Verdicchio or Vernaccia di San Gimignano.
Poultry, veal, pasta in tomato or meat sauce: Light-bodied or medium-bodied reds are ideal; pour Barbera, Bardolino, Chianti, Dolcetto, Grignolino, Lambrusco, Merlot, Montepulciano d'Abruzzo, Nebbiolo, Rosso di Montalcino, or Valpolicella.
Game, fowl, roasts, red meat, and aged cheeses: Full-bodied reds are most suitable, serve Amarone, Barberesco, Barolo, Brunello di Montalcino, Cabernat Sauvignon, Carmignano, Chianti Classico Riserva, Gattinara, Refosco, Rosso Piceno, Salice Salentino Classico, Taurasi, or Vino Nobile di Matepulciano.
Sweets: Sparkling or sweet wines, sometimes fortified, pair nicely; try Asti Spumante, Malvasia, Marsala Superiore or Vegine, Moscato d'Asti, Picolit, or Vin Santo. |
|
| Merlot, Raymond "R" Collection, California |
| Shiraz, Kissing Bridge, Australia |
| Pinot Noir, Taft Street, California |
| Cabernet Sauvignon, Mezzacorona, Italy |
| Chianti Classico, Carpineto, Tuscany |
| Baby Amarone, Cesar "Mara Ripasso", Tuscany |
| Amarone, Cesari, Veneto |
| House Chianti |
| House Merlot |
| House Cabernet Sauvignon |
| Bin# |
|
| 180 |
Merlot, Danzante, Sicily |
| 181 |
Merlot, Castello Banfi, Mandrielle, Italy |
| 182 |
Cabernet Sauvignon, Mezzacorona, Italy |
| 183 |
Secco Valpolicella, Bertani, Veneto |
| 184 |
Baby Amarone, Cesari, "Mara Ripassa", Tuscany |
| 185 |
Chianti Classico, Carpineto, Tuscany |
| |
Chianti Classico, Carpineto, Tuscany (½ bottle) |
| 186 |
Chianti Ruffino, Reserva "Gold Label", Tuscany |
| 187 |
Chianti Riserva Luiano "Gold", Tuscany |
| 188 |
Brunello di Montalcino, Gaja, Rennina |
| 189 |
Barbaresco, Rizzi, "Fondetta", Piedmonte |
| 190 |
Sangiovese, Antinori Santa Christina, Tuscany |
| 191 |
Super Tuscan, Luce' "Lucente", Tuscany |
| 192 |
Super Tuscan, Terrabianca Camppaccio, Tuscany |
| 193 |
Super Sicilian, "Nivuro" Feudo di Santa Teresa |
| 194 |
Umberto Cesari "Liano" Emilia Romagna |
| 195 |
Amarone, Cesari, Veneto |
| 196 |
Barolo, Damilano, Italy |
| Bin# |
|
| 197 |
Merlot, Raymond "R" Collection, California |
| 198 |
Pinot Noir, Taft Street, California |
| 199 |
Pinot Noir, Sanford, California |
| 200 |
Shiraz, Kissing Bridge, Australia |
| 201 |
SYrah, Landmark, "Steele Plowe", California |
| 202 |
Red Zinfandel, Ridge, Sonoma |
| 203 |
Cabernet Sauvignon, Jordan, Sonoma |
| 204 |
Cabernet Sauvignon, Saddle Rock, California |
| 205 |
Cabernet Sauvignon, Arnold Palmer, California |
| 206 |
"Generations", Charles Krug, Napa Valley |
| 207 |
Opus One, Robert Mondavi/Rothchild |
| 208 |
Cain Five, Cain Cellars, Napa Valley (½ bottle) |
|
