White Zinfandel, Domain St. George, California
Sauvignon Blanc, Drylands, New Zealand
Chardonnay, Kendall Jackson, California
Pinot Grigio, Santa Margherita, Italy
House Chardonnay
House Pinot Grigio
House White Zinfandel
Champagne, Heidsieck Monopole (187ml) France
Prosecco, Zandetto, Italy

Bin#  
100 Dom Perignon, Vintage, Epernay
101 Louis Roederer, Cristal, Reims
102 Veuve Clicquot, "Vintage Reserve", Reims
103 Moet & Chandon, "White Star"
104 Heidsieck Monopole, "Blue Top", Epernay
105 Villa Rosa, Opici, Asti Spumante, Italy
106 Perrier Jouet, France Flour

Bin#  
150 White Zinfandel, Domain St George, California
151 Sauvignon Blanc, Drylands, New Zealand
152 Chardonnay, Kendall Jackson, California
153 Chardonnay, Cakebread Cellars, California
154 Pinot Grigio, Zenato, Italy
155 Pinot Grigio, Santa Margherita, Italy
156 Gavi Di Gavi, Villa Rosa, Black Label, Piedmonte
 
Apéritifs and Cocktails: Sparkling wines work well. I like Spumante Brut or Prosecco.
Fish, Seafood, pasta in cream sauce: Whites tend to be better here, try Bianco di Custoza, Chardonnay, Falerio, Fiano di Avellino, Frascati, Friulano, Galestro, Gavi, Greco di Tufo, Orvieto, Pinot Bianco, Pinot Grigio, Soave, Verdicchio or Vernaccia di San Gimignano.
Poultry, veal, pasta in tomato or meat sauce: Light-bodied or medium-bodied reds are ideal; pour Barbera, Bardolino, Chianti, Dolcetto, Grignolino, Lambrusco, Merlot, Montepulciano d'Abruzzo, Nebbiolo, Rosso di Montalcino, or Valpolicella.
Game, fowl, roasts, red meat, and aged cheeses: Full-bodied reds are most suitable, serve Amarone, Barberesco, Barolo, Brunello di Montalcino, Cabernat Sauvignon, Carmignano, Chianti Classico Riserva, Gattinara, Refosco, Rosso Piceno, Salice Salentino Classico, Taurasi, or Vino Nobile di Matepulciano.
Sweets: Sparkling or sweet wines, sometimes fortified, pair nicely; try Asti Spumante, Malvasia, Marsala Superiore or Vegine, Moscato d'Asti, Picolit, or Vin Santo.

 

Merlot, Raymond "R" Collection, California
Shiraz, Kissing Bridge, Australia
Pinot Noir, Taft Street, California
Cabernet Sauvignon, Mezzacorona, Italy
Chianti Classico, Carpineto, Tuscany
Baby Amarone, Cesar "Mara Ripasso", Tuscany
Amarone, Cesari, Veneto
House Chianti
House Merlot
House Cabernet Sauvignon

Bin#  
180 Merlot, Danzante, Sicily
181 Merlot, Castello Banfi, Mandrielle, Italy
182 Cabernet Sauvignon, Mezzacorona, Italy
183 Secco Valpolicella, Bertani, Veneto
184 Baby Amarone, Cesari, "Mara Ripassa", Tuscany
185 Chianti Classico, Carpineto, Tuscany
  Chianti Classico, Carpineto, Tuscany (½ bottle)
186 Chianti Ruffino, Reserva "Gold Label", Tuscany
187 Chianti Riserva Luiano "Gold", Tuscany
188 Brunello di Montalcino, Gaja, Rennina
189 Barbaresco, Rizzi, "Fondetta", Piedmonte
190 Sangiovese, Antinori Santa Christina, Tuscany
191 Super Tuscan, Luce' "Lucente", Tuscany
192 Super Tuscan, Terrabianca Camppaccio, Tuscany
193 Super Sicilian, "Nivuro" Feudo di Santa Teresa
194 Umberto Cesari "Liano" Emilia Romagna
195 Amarone, Cesari, Veneto
196 Barolo, Damilano, Italy

Bin#  
197 Merlot, Raymond "R" Collection, California
198 Pinot Noir, Taft Street, California
199 Pinot Noir, Sanford, California
200 Shiraz, Kissing Bridge, Australia
201 SYrah, Landmark, "Steele Plowe", California
202 Red Zinfandel, Ridge, Sonoma
203 Cabernet Sauvignon, Jordan, Sonoma
204 Cabernet Sauvignon, Saddle Rock, California
205 Cabernet Sauvignon, Arnold Palmer, California
206 "Generations", Charles Krug, Napa Valley
207 Opus One, Robert Mondavi/Rothchild
208 Cain Five, Cain Cellars, Napa Valley (½ bottle)

 

Serving Dinner Tuesday - Sunday 5:00 p.m. to 10:00 p.m. Closed Monday.

Reservations accepted for parties of four or more

Take Out Available

Complimentary Valet Parking

 

NOTE: Menus and Wine List subject to change at any time without notice.